CABERNET MORAVIA

In the ruby red vine with a violet reflections you can find various scent of fruit odour that eventually comes to tones of resin. The taste of the vine is full of fruity flavors.
We recommend to serve it with dark meet, water poultry.

Serving temperature: 14-16C
Bottled for sale: 0,75l

Dry, red
Wine subarea Mikulov
Non-sugar extract: 20,9 g/l
Acid: 4,8 g/l
Sugar: 2,7 g/l
Alcohol: 11,5 % Obj.

Price:42.00 incl VAT per case of 6 + P&P

FRANKOVKA (Blaufrankisch)

This is distinguished by its dark ruby colour and its typical broad aroma. Its velvety bouquet has made it one of our more popular wines.

We recommend to serve this vine with meat of forest animals, strong and spicy dark meat, luxurious cheese or pasta.

Dry, red
Wine area Moravia

Serving temperature: 12 -14C
Bottled for sale: 0,75l

Price: 36.00 incl VAT per case of 6 + P&P

SVATOVAVRINECKE (St. Laurent)

The wine of this variety is characterised by its rich, dark red colour; it is full-bodied, extractive and has a mild, lightly astringent flavour with a higher acidic content.

We recommend to serve this vine with very spicy pork meat, meat of forest animals, goose or duck.

Dry, red
Vine area Morava

Serving temperature: 14 -16C
Bottled for sale: 0,75l

Price:36.00 incl VAT per case of 6 + P&P

MODRE PORTUGAL (Blue Portugal)

This wine gets its delicious taste thanks to the perfect ratio of acidand tannin. It has a characteristic aroma reminiscent of stone fruit.

We recommend to serve this vine with low fat cheeses, lamb or beef meat.

Dry, red
Vine area Morava

Serving temperature: 12 -14C
Bottled for sale: 0,75l

Price: 36.00 incl VAT per case of 6 + P&P

RULANDSKE MODRE

Vine with a beautiful garnet red color with pleasant fruit tones that go with scent and taste of this harmonic vine.

We recommend to serve this vine with starters from ham, beef meat or meat of small wild animals.

Dry, red
Vine area Morava

Serving temperature: 13 -14C
Bottled for sale: 0,75l

Price:36.00 incl VAT per case of 6 + P&P

ZWEIGELTREBE

This dark, ruby-coloured wine is typified by its full body, pleasant fruity bouquet, and distinct tannin flavour.

We recommend to serve it together with smoked fish, pork meat or lamb.

Dry, red
Vine area Morava

Serving temperature: 14 -16C
Bottled for sale: 0,75l

Price:36.00 incl VAT per case of 6 +P&P

EGO NO. 73 ANDRE ROSE LIMITED EDITION RANGE

Delicious smell of fresh hand picked raspberries combined with scent of black currant is what the European sommeliers and vine lovers find so precious. And this vine is just like this. This refreshing and fruit scent is a fantastic experience for your taste buds. The perfect harmony in taste and smell will appreciate even a top vine expert. Refreshing, full harmonious, fruity, long - all this are words that can be used with no fear for this vine.
Recommended to serve 7 - 10 C.

Vintage 2005
Vine with attribute late harvest
Dry, rose
Vine region Morava
Vine subregion Mikulov
Vineyard Pern

Price:60.00 incl VAT per case of 6 + P&P